Measure, mix, roll, stir. When it comes to baking, it’s all about precision. And these utensils have you covered (even for those complicated recipes, like grandma’s coffee cake). If you’re trying something new, make sure your kitchen is fully equipped. Think: measuring cups, spoons, whisks, and rolling pins. You know when to use the measuring cups, but did you know that whisks aerate and blend both wet and dry ingredients together? They call it shopping. We call it stocking up.